Which breads originate from which country?
| Bread | Country of Origin |
|---|---|
| Baguette | France |
| Ciabatta | Italy |
| Challah | Eastern Europe |
| Focaccia | Italy |
| Naan | India |
| Pita | Middle East |
| Pretzel | Germany |
| Pumpernickel | Germany |
| Rye bread | Northern Europe |
| Sourdough bread | San Francisco, United States |
| Tortilla | Mexico |
| White bread | England |
Bread Recipes
- 200 grams of bread mix how much water?
- What is heel of loaf a bread?
- How do you make bread last longer?
- What is retarding and its importance in bread baking?
- How to Cook Chapati Roti on an Induction Cooktop
- Why is a pound of butter the same as 500 grams butter?
- What is the different meaning between flour for making bread and to make bread?
- What has changed in Mrs bread. A fresh loaf purchased today with best by 07 Dec seems very stale. Bread never as the past.?
- Is shortbread a sweet or savory dish?
- What is the function of emulsifier in making bread?
Bread Recipes
- Bread Machine Recipes
- Bread Recipes
- Cereal Recipes
- Cold Breakfast Recipes
- Egg Recipes
- Hot Breakfast Recipes
- Omelet Recipes
- Pancake Recipes
