What types of bread are most commonly used to make pudding?

While any bread can be used for pudding, here are the most common types:

For classic bread pudding:

* Stale Bread: This is the most common choice as it soaks up the custard more easily, resulting in a richer, creamier texture. White bread, challah, or brioche are good options.

* Brioche: The richness of brioche makes for a particularly decadent bread pudding.

* French Bread: Its crusty exterior and soft interior provide a good contrast in texture.

For less traditional bread pudding:

* Sourdough: The tangy flavor adds depth and complexity to the pudding.

* Rye Bread: Provides a hearty and nutty flavor.

* Cornbread: Creates a slightly sweet and crumbly pudding.

* Biscuits: These make a light and fluffy pudding.

Tips for choosing bread:

* Stale Bread: It's essential for a good bread pudding. If using fresh bread, let it dry out for a few hours before using.

* Flavor Combinations: Consider the flavors you want to add to the custard to choose a bread that complements them.

* Texture: If you prefer a soft and creamy pudding, use a softer bread like brioche. If you prefer a more substantial pudding, use a heartier bread like sourdough or rye.

Remember, bread pudding is a forgiving dish, so experiment with different types of bread and find your favorite combinations!