What should you do because added too much salt to a bread recipe?

If you have added too much salt to a bread recipe, there are a few things you can do to try to fix it:

1. Add more flour and water. This will help to dilute the salt and make the bread less salty. Be sure to add the flour and water in equal parts so that the dough does not become too dry.

2. Add a sweetener. Sweeteners, such as sugar or honey, can help to balance out the saltiness of the bread. Be sure to add the sweetener in small amounts so that the bread does not become too sweet.

3. Add an acidic ingredient. Acidic ingredients, such as lemon juice or vinegar, can help to cut through the saltiness of the bread. Be sure to add the acidic ingredient in small amounts so that the bread does not become too sour.

4. Bake the bread for a longer period of time. This will help to drive off some of the salt.

5. Try making a bread with a lower salt content. This is the best way to avoid adding too much salt in the first place.

Here are some additional tips for baking bread with salt:

* Use a scale to measure the salt. This will help to ensure that you are adding the correct amount.

* Add the salt to the dough at the beginning of the kneading process. This will help to distribute the salt evenly throughout the dough.

* Taste the dough before baking the bread. This will help you to determine if it is too salty and needs to be adjusted.

If you have any questions about baking bread, please do not hesitate to ask a professional baker or consult a cookbook.