Where did pumpkin bread originate?

Pumpkin bread likely originated in the United States during the 19th century. The use of pumpkin in cooking is believed to have originated with Native Americans, who utilized pumpkin in both sweet and savory dishes. Early American colonists adopted the practice of using pumpkin in cooking and eventually began incorporating it into bread, utilizing it as a moistening agent and a means of adding flavor and sweetness. With the widespread availability of pumpkin in the United States, particularly during the fall season, pumpkin bread became a popular delicacy, often associated with the autumn season and Thanksgiving celebrations.