Is corn starch another name for sugar?

Corn starch and sugar are two distinct substances. Corn starch is a type of carbohydrate made from the starchy endosperm of corn kernels. It is a white, powdery substance that is used as a thickening agent in cooking and baking. Sugar, on the other hand, is a type of carbohydrate that is made up of sucrose, glucose, and fructose. It is a sweet, crystalline substance that is used as a sweetener in food and beverages.