What will happen if you eat molded bread?

Eating moldy bread can pose health risks and should generally be avoided. Some potential effects include:

1. Foodborne Illness: Mold on bread can produce mycotoxins, which are toxic compounds. Consuming bread with high levels of mycotoxins can lead to foodborne illnesses. Symptoms may include nausea, vomiting, diarrhea, and abdominal pain.

2. Allergic Reactions: Mold spores can trigger allergic reactions, particularly in individuals with a sensitivity to mold. Symptoms may include sneezing, runny nose, itchy eyes, and skin rashes.

3. Respiratory Problems: Inhaling mold spores can irritate the respiratory tract, causing symptoms such as coughing, wheezing, and difficulty breathing, especially for those with asthma or other respiratory conditions.

4. Compromised Immune System: People with weakened immune systems, such as the elderly, young children, and individuals with chronic illnesses, should exercise extra caution when consuming any moldy food. Mold can pose a higher risk of infection in these individuals.

5. Mycotoxic Poisoning: Long-term exposure to high levels of mycotoxins can lead to chronic health problems, including liver and kidney damage, neurological issues, and even an increased risk of certain cancers.

If you notice mold on your bread, it's best to discard it to avoid any potential health risks. It is also important to keep your bread well-sealed in a cool, dry place to prevent mold growth in the first place.