How do you make pretzels without yeast?

Yeast is essential for the rise and chewy texture of pretzels. It's what gives them their characteristic shape and airy inside.

However, you can make a pretzel-like snack without yeast. Here are some ideas:

* Pretzel-shaped crackers: These are often made with baking soda for a slightly salty and crunchy texture. You can find them pre-made or make them yourself with a recipe online.

* Pretzel bites: These are small, bite-sized snacks that are often made with a simple dough of flour, butter, and salt. They are usually baked and may even be seasoned with pretzel salt.

* Soft pretzel bread: You can make a soft pretzel-like bread using a simple recipe with baking powder as a leavening agent. This will give you a soft and chewy bread with a similar flavor to a pretzel.

If you are determined to make a pretzel-like snack without yeast, these are some good alternatives. However, keep in mind that they will not have the same texture or flavor as a traditional pretzel.

If you want the real deal, you will need to embrace the magic of yeast!