How do you cook a Honey Baked Ham?
You don't need to cook a Honey Baked Ham! It comes pre-cooked and ready to eat.
To enjoy a Honey Baked Ham:
1. Remove the ham from its packaging and discard the plastic wrap.
2. Place the ham in a roasting pan. You can use a shallow pan or a deep roasting pan depending on the size of the ham.
3. Preheat your oven to 325 degrees Fahrenheit (165 degrees Celsius).
4. Heat the ham in the oven for 10-15 minutes to warm it through. This helps the ham become tender and juicy.
5. Slice the ham and serve. You can serve it hot or cold, with your favorite sides.
Tips for Serving Your Honey Baked Ham:
* Glaze the ham. While not necessary, you can brush the ham with honey or a honey-based glaze during the reheating process for extra flavor.
* Serve with sides. Popular sides for honey baked ham include sweet potatoes, mashed potatoes, green beans, cranberry sauce, and dinner rolls.
* Use leftovers. You can use leftover ham in sandwiches, salads, soups, or casseroles.
Enjoy your delicious Honey Baked Ham!
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