Can you use self rising flour in Amish bread instead of plain salt and baking powder?

Here's why and how it works:

* Self-rising flour already contains salt and baking powder. This means you won't need to add them separately.

* The ratio of salt and baking powder in self-rising flour is specifically formulated for bread baking. This ensures the right level of leavening and flavor.

* Amish bread recipes often call for plain flour, but adapting them is easy. Simply replace the plain flour with an equal amount of self-rising flour and omit the salt and baking powder from the recipe.

Important Note: You may need to adjust the liquid in your recipe slightly. Self-rising flour can absorb more liquid than plain flour. Start with the amount listed in the original recipe and add a tablespoon or two at a time if the dough seems too dry.

Enjoy your delicious Amish bread!