Why do we keep bread in airtight containers?

* Moisture is key: Bread is made of starch and water. The starch absorbs water, creating a soft and chewy texture.

* Exposure to air: When exposed to air, the moisture in bread evaporates. This drying process leads to:

* Staling: The starch molecules in bread bond together, making it harder and less palatable.

* Mold growth: Mold thrives in damp environments, and a dry, stale crumb can still hold enough moisture for mold to grow.

Airtight containers help by:

* Creating a sealed environment: This prevents the moisture from escaping and keeps the bread fresh for a longer time.

* Blocking air circulation: Air circulation accelerates the staling process, while airtight containers limit this.

* Preventing contamination: The sealed environment helps to keep mold spores from landing on the bread.

Other tips for keeping bread fresh:

* Refrigerate: Storing bread in the refrigerator can slow down the staling process, but it can also make the bread dry out faster.

* Freeze: Freezing bread is the best way to preserve it for a long time.

* Wrap in paper: Wrapping bread in parchment paper or a cotton cloth can help absorb excess moisture and prevent mold growth.

By taking these simple steps, you can enjoy fresh, delicious bread for longer.