Does anyone know what else can you use instead of buttermilk because having trouble to find any in the shops its mixed with your Irish soda bread?

You're in luck! There are several great substitutes for buttermilk in Irish soda bread:

Acidic Liquids:

* Milk and Vinegar/Lemon Juice: Mix 1 tablespoon of vinegar or lemon juice with 1 cup of milk. The acid reacts with the baking soda in the bread, providing the same leavening effect as buttermilk.

* Sour Cream: A good substitute if you have it on hand. Use the same amount of sour cream as you would buttermilk.

* Plain Yogurt: Another good option. Use the same amount of plain yogurt as you would buttermilk.

* Kefir: This fermented milk beverage is another excellent substitute.

Alternative Methods:

* Baking Soda and Hot Water: You can create a buttermilk-like effect by adding 1 teaspoon of baking soda to 1 cup of hot water. Let it cool slightly before using.

Tips:

* Adjust the Liquid: Since buttermilk adds moisture to the bread, you might need to adjust the amount of other liquid in the recipe if using one of the acidic liquid substitutes.

* Taste: Remember that the flavor of the final product will be slightly different depending on the substitute you choose.

Important Note: Buttermilk is key for the tangy flavor and texture of Irish soda bread, but these substitutes will still produce a delicious and enjoyable bread.