What can sugar flour butter and milk make?

You've got the classic ingredients for a whole world of delicious baked goods! Here are a few ideas, ranging from simple to more complex:

Simple:

* Cookies: Sugar cookies, chocolate chip cookies, oatmeal raisin cookies, snickerdoodles.

* Cake: A basic vanilla cake or even a simple sheet cake.

* Muffins: Blueberry muffins, banana muffins, corn muffins.

* Pancakes or Waffles: Fluffy and delicious breakfast treats.

More complex:

* Brownies: Fudgey or cakey, your choice!

* Pie Crust: A buttery and flaky base for your favorite pie fillings.

* Bread: Simple white bread, brioche, or even challah.

* Pastries: Croissants, scones, or Danish pastries.

Beyond the Basics:

* Cheesecake: While not technically bread, cheesecake can be made with a buttery graham cracker crust.

* Puddings: You can use milk and butter to make a base for a creamy pudding.

* Custard: A rich and creamy dessert made with milk, eggs, and sugar.

Tips:

* Flour: Use all-purpose flour for most recipes.

* Butter: Unsalted butter is best for baking.

* Milk: Whole milk or 2% milk work well for most recipes. You can also use buttermilk for a tangier flavor.

* Sugar: Granulated sugar is the most common type, but you can substitute brown sugar for a richer flavor.

Have fun experimenting in the kitchen!