How do you work out the capacity of a loaf tin?

Here's how to work out the capacity of a loaf tin, along with some tips:

1. Measure the Dimensions

* Length: Measure the length of the loaf tin from end to end, excluding any handles.

* Width: Measure the width of the loaf tin at its widest point.

* Height: Measure the height of the loaf tin, excluding any lip or rim.

2. Calculate the Volume

* Formula: Volume = Length x Width x Height

* Units: Make sure all your measurements are in the same units (e.g., centimeters, inches).

3. Convert to Capacity

* Metric: If you measured in centimeters, the volume you calculated will be in cubic centimeters (cm³).

* 1 milliliter (ml) = 1 cm³

* Therefore, the capacity of your loaf tin in ml is the same as the volume in cm³.

* Imperial: If you measured in inches, the volume will be in cubic inches (in³).

* 1 US fluid ounce = 1.80469 cubic inches

* To convert from cubic inches to US fluid ounces, divide the volume by 1.80469.

Example:

Let's say your loaf tin measures:

* Length: 30 cm

* Width: 12 cm

* Height: 10 cm

* Volume: 30 cm x 12 cm x 10 cm = 3600 cm³

* Capacity: 3600 cm³ = 3600 ml

Tips:

* Consider the lip: If your loaf tin has a lip or rim, you might want to deduct a little bit from the height measurement to account for the space it takes up.

* Factor in the rise: Bread will rise in the oven, so you may want to account for this by choosing a slightly larger loaf tin than your recipe calls for.

* Round off: Round your capacity to the nearest ounce or milliliter for practical purposes.

Let me know if you have any specific loaf tin measurements – I'd be happy to help you calculate its capacity!