When a recipe calls for using mixer in bread can you kneed the dough instead?

You can usually knead bread dough instead of using a mixer, but it's not always the same.

Here's the breakdown:

* Mixers are great for:

* Developing gluten: Mixers can knead dough more vigorously and consistently than most people can by hand, resulting in a more developed gluten structure. This leads to a chewier, more elastic bread.

* Saving time and effort: A mixer can knead dough in minutes, while kneading by hand can take 10-15 minutes.

* Easier for large batches: It's difficult to knead large quantities of dough by hand.

* Kneading by hand is good for:

* Developing feel: Kneading by hand allows you to feel the dough's texture and know when it's ready.

* Building strength: Kneading by hand can be a great exercise!

* Smaller batches: It's easier to knead small amounts of dough by hand.

If you decide to knead by hand, here are a few things to keep in mind:

* Follow the recipe: Some recipes are specifically designed for a mixer and may not work as well with hand kneading.

* Be patient: Kneading takes time and effort. Don't rush the process.

* Check for gluten development: The dough should be smooth, elastic, and slightly sticky. If it's still very sticky, knead for a few more minutes.

In general, if you're new to baking bread, it's often easier to use a mixer. But if you want to try kneading by hand, go for it! It's a satisfying and rewarding experience.