How long would it take bread to mold in a cabinet at room temperature?

It's impossible to give an exact timeframe for how long it takes bread to mold in a cabinet at room temperature. Here's why:

* Type of bread: Different types of bread (white, wheat, sourdough, etc.) have different moisture levels and ingredient combinations, which affect mold growth.

* Storage conditions: Humidity, temperature variations, and air circulation in the cabinet can all influence mold growth.

* Mold spores: The presence of mold spores in the air, which varies depending on location, can accelerate the process.

However, as a general guideline:

* Freshly baked bread: Mold can start to appear on freshly baked bread in as little as 3-4 days at room temperature.

* Pre-packaged bread: Sliced bread in a plastic bag might take 5-7 days or even longer to show visible mold.

To minimize mold growth:

* Store bread in the refrigerator: This significantly slows down the growth of mold.

* Freeze bread: Freezing bread is the best way to preserve it for extended periods.

* Use airtight containers: This helps prevent the exposure of bread to moisture and air.

Remember: Even if you don't see visible mold, it's best to discard bread after a few days to ensure freshness and safety.