Can the yeast used in cooking have different names when listed on ingredients of food label?

Yes, yeast can have different names when listed on the ingredients of a food label. Some common names for yeast include:

Baker's yeast: This is the most common type of yeast used in cooking and baking. It is a strain of the species Saccharomyces cerevisiae.

Brewer's yeast: This type of yeast is used in the production of beer and other alcoholic beverages. It is also a strain of S. cerevisiae.

Nutritional yeast: This type of yeast is not used for fermentation, but rather as a nutritional supplement. It is a rich source of B vitamins, protein, and fiber.

Wild yeast: This type of yeast is found naturally on fruits, vegetables, and other surfaces. It can be used to make sourdough bread and other fermented foods.

All of these types of yeast are safe to eat and can be used in a variety of recipes. However, it is important to note that different types of yeast may have different properties and may affect the taste and texture of your food in different ways.