What is the recipe for Pizza pizza dough?

Ingredients:

- 3 1/2 cups all-purpose flour, plus more for dusting

- 1 teaspoon sugar

- 1 teaspoon salt

- 1 teaspoon instant yeast

- 2 cups warm water (115°F/46°C)

- 1/4 cup olive oil

Instructions:

1. In a large bowl, whisk together the flour, sugar, salt, and yeast.

2. Add the warm water and olive oil to the bowl. Mix with a wooden spoon until a dough just comes together.

3. Turn the dough out onto a lightly floured surface. Knead for 5-7 minutes until the dough is smooth and elastic, and no longer sticky.

4. Place the dough in a greased bowl, cover it with plastic wrap, and let it rise in a warm place for 1-2 hours, or until doubled in size.

5. Once the dough has risen, preheat the oven to 450°F (230°C).

6. Grease a pizza baking pan or baking sheet with olive oil.

7. Punch down the dough and divide it in half.

8. Roll out each half of the dough into a 12-inch (30 cm) circle.

9. Transfer the dough to the prepared pan and add your desired toppings.

10. Bake the pizza for 10-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.

11. Remove from the oven and let cool for a few minutes before slicing and serving.

Enjoy your homemade pizza!