What are controlled and uncontrolled variables in an mold experiment using milk bread bananas cheese?
Controlled variables:
* Type of bread: Milk bread
* Type of fruit: Bananas
* Type of cheese: Cheddar cheese
* Amount of bread: 1 slice
* Amount of fruit: 1/2 banana
* Amount of cheese: 1 slice
* Temperature: Room temperature
* Time: 24 hours
Uncontrolled variables:
* Type of mold: There are many different types of mold, and it is impossible to control which type will grow on the bread.
* Humidity: The humidity level in the environment can affect the growth of mold.
* Airflow: The amount of airflow in the environment can affect the growth of mold.
* Light: The amount of light in the environment can affect the growth of mold.
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