What is the difference of water and milk in yeast breads?

* Lighter texture: Water produces a lighter and fluffier bread compared to milk. This is because water doesn't contain any fat, which can weigh down the bread and make it denser.

* Crispy crust: Water also helps to create a crispier crust on the bread because it evaporates more easily than milk, leaving behind a flaky crust.

* Neutral flavor: Water doesn't impart any flavor to the bread, so it allows the other ingredients to shine through. This makes water a good choice for breads that you want to have a simple and straightforward flavor.

Milk:

* Richer flavor: Milk adds a rich and creamy flavor to bread. This is because milk contains fat, protein, and lactose, all of which contribute to the flavor of the bread.

* Soft and moist crumb: Milk also makes bread more soft and moist because it contains water and fat. The water helps to hydrate the bread while the fat helps to keep it moist.

* Golden brown crust: Milk can also help to create a golden brown crust on the bread because it contains sugar, which caramelizes when it's baked.

Ultimately, the best choice of liquid for yeast bread depends on the type of bread you want to make. If you want a light and fluffy bread with a crispy crust, then water is a good choice. If you want a richer and more flavorful bread with a soft and moist crumb, then milk is a good choice.