How do you cook good bread machine bread?

1. Choose the correct ingredients:

- Use bread flour instead of all-purpose flour. Bread flour has more protein, which helps the bread rise better and gives it a chewier texture.

- Use active dry yeast and make sure it's fresh.

- Add a little bit of sugar or honey to help the yeast activate.

- Salt your bread.

- Use water that is between 105°F and 115°F.

2. Measure the ingredients accurately:

- Use a kitchen scale to measure the ingredients for the best results.

- If using measuring cups, spoon the flour into the measuring cup and then level it off with a knife. Don't pack the flour into the measuring cup, as this can result in too much flour and a dense loaf of bread.

3. Add the ingredients to the bread machine in the correct order:

- For most bread machines, the liquid ingredients go in first, followed by the dry ingredients, then the yeast.

4. Select the correct bread machine setting:

- Most bread machines have different settings for different types of bread. Choose the setting that is appropriate for the type of bread you are making.

5. Start the bread machine and let it do its work:

- Don't open the lid of the bread machine while the bread is baking, as this can cause the bread to fall.

- The bread machine will typically take care of the rest, mixing, kneading, and baking the bread.

6. Once the bread cycle is complete, remove it from the bread pan:

- Let the bread cool for a few minutes before slicing and enjoying.