Will your brownie mix turn out ok if you added double the amount of vegetable oil?

Adding double the amount of vegetable oil to a brownie mix will likely result in a cake-like brownie that is moist and chewy but may also be greasy.

Here's why:

* Oil's Role: Oil adds moisture and tenderness to brownies. It also helps to create a chewy texture.

* Too Much Oil: Doubling the oil will make the brownies very oily. This can lead to a greasy texture and may also make the brownies spread too much during baking.

* Possible Consequences: The excess oil might also affect the flavor of the brownies, making them taste less chocolatey.

Alternatives:

* Reduce the Oil: You can still achieve a moist and chewy brownie by adding only a small amount of extra oil, maybe 1/4 cup more than the recipe calls for.

* Add Other Moistening Ingredients: Instead of adding more oil, you can try adding more eggs, yogurt, or even a bit of coffee to add moisture.

Ultimately, whether or not your brownies turn out "okay" depends on your taste preferences. If you like a very moist and chewy brownie, adding more oil may be fine for you. However, if you prefer a more traditional brownie texture, you might want to stick to the recipe or try one of the alternatives.