How much water to add pre-cooked red beans?

When cooking pre-cooked red kidney beans, the amount of water you should add depends on your desired consistency and the type of dish you are making. Typically, you can use a 1:1 ratio of water to beans. For a thicker consistency, you can use less water, and for a thinner consistency, you can use more water. If you are making a dish with a lot of other ingredients, you can also use less water to prevent it from becoming too watery.

It's important to note that pre-cooked red kidney beans are already fully cooked and only need to be heated to the desired temperature. Adding too much water can dilute the flavor of the beans and make the dish watery.