What are 12 food crops?

Grains:

1. Rice: The most consumed grain globally, a staple food for many cultures.

2. Wheat: Another major staple, used for bread, pasta, and many other products.

3. Maize (Corn): Versatile grain, used for corn itself, cornmeal, and animal feed.

Legumes:

4. Soybeans: Highly nutritious, used for oil, protein, and soy products.

5. Peas: A popular vegetable, also used for dried peas and pea flour.

6. Beans (various types): A rich source of protein and fiber, including kidney beans, black beans, and chickpeas.

Fruits & Vegetables:

7. Potatoes: A starchy root vegetable, a significant food source in many regions.

8. Tomatoes: Versatile fruit used in numerous dishes and sauces.

9. Bananas: A high-energy fruit, a staple food in many tropical regions.

10. Onions: A pungent vegetable widely used as a flavoring agent.

Other:

11. Sugarcane: The main source of sugar worldwide.

12. Palm Oil: A versatile oil derived from palm trees, used in cooking and various products.

This is just a small sample of the many food crops grown around the world.