Do vegetables or fruits rot first?

It's a bit of a generalization to say one rots faster than the other. Both fruits and vegetables can rot, and the speed of their decay depends on several factors:

* Type of fruit or vegetable: Some fruits, like bananas and strawberries, are more prone to spoilage than others, like apples or citrus fruits. Similarly, leafy greens like spinach and lettuce tend to spoil faster than root vegetables like carrots or potatoes.

* Ripeness: Overripe fruits and vegetables decay much quicker than those still firm and fresh.

* Storage conditions: Temperature, humidity, and exposure to air all play a role. Improper storage can speed up the rotting process.

* Presence of damage: Bruises, cuts, or punctures make it easier for bacteria and fungi to enter and spoil the produce.

In general, though:

* Fruits tend to spoil faster than vegetables. This is because they generally contain higher levels of sugar, which attracts bacteria and fungi.

* Leafy greens are among the fastest rotting produce. They have a high water content and are susceptible to wilting and browning.

It's important to remember that all fruits and vegetables will eventually rot. However, proper storage and handling can significantly extend their shelf life.