A rather mousey stewed vegetable dish?

The Mouse's Feast: A Humble Stewed Vegetable Dish

This dish is perfect for a quiet night in, a small gathering, or a picky eater who needs a little convincing. It's packed with flavor but doesn't have any strong or bold ingredients that might scare away a timid palate.

Ingredients:

* 1 tablespoon olive oil

* 1 small onion, chopped

* 2 cloves garlic, minced

* 1 cup diced carrots

* 1 cup diced potatoes

* 1 cup chopped zucchini

* 1 cup chopped mushrooms (cremini or button)

* 1 (14.5-ounce) can diced tomatoes, undrained

* 1 cup vegetable broth

* 1/2 teaspoon dried thyme

* 1/4 teaspoon salt

* 1/4 teaspoon black pepper

* Pinch of nutmeg (optional)

* Fresh parsley for garnish (optional)

Instructions:

1. Heat olive oil in a large pot over medium heat.

2. Add onions and cook until softened, about 5 minutes.

3. Add garlic and cook for 1 minute more.

4. Stir in carrots, potatoes, zucchini, mushrooms, tomatoes, vegetable broth, thyme, salt, pepper, and nutmeg (if using).

5. Bring to a boil, then reduce heat and simmer, covered, for 20-25 minutes, or until vegetables are tender.

6. Taste and adjust seasoning as needed.

7. Garnish with fresh parsley, if desired.

Notes:

* Feel free to substitute other vegetables for those listed, such as parsnips, turnips, or celery.

* For a creamier dish, stir in a tablespoon or two of heavy cream or yogurt towards the end of cooking.

* This dish can be made ahead of time and reheated.

Serving suggestions:

* Serve warm with a slice of crusty bread or a side of rice.

* A dollop of plain yogurt or sour cream would also be delicious.

This "Mouse's Feast" is a gentle and comforting dish that's sure to please even the most timid palates. It's a perfect example of how simplicity can be incredibly delicious. Enjoy!