What vegetables are seedless?

There are no vegetables that are truly seedless. However, there are some vegetables that have been bred to have very few seeds, making them appear seedless. These include:

Fruits often mistaken for vegetables:

* Bananas: Technically fruits, but often used as vegetables. They are parthenocarpic, meaning they develop fruit without fertilization, and thus have no seeds.

* Watermelon: There are seedless varieties, but they still technically have tiny seeds that are just very difficult to see.

* Grapes: Seedless grapes are common. However, they still contain small, undeveloped seeds.

Other vegetables:

* Cucumber: Seedless cucumbers are available, but they are often less flavorful and less crunchy than varieties with seeds.

* Bell peppers: Seedless varieties are available, but the seeds are usually still present, just very small and numerous.

* Eggplant: Some eggplant varieties have very few seeds.

Note: Many "seedless" vegetables are actually hybrids or varieties that have been bred to have very small or non-viable seeds. These seeds may still be present but are often unnoticeable when eating.

It's important to remember that all fruits and vegetables develop from flowers, and flowers contain seeds. While some varieties have been manipulated to have very few seeds, they technically all have some form of seed.