What is the English name for vegetables dipped in batter and fried?

The most common English name for vegetables dipped in batter and fried is tempura.

Tempura is a Japanese dish that uses a light, airy batter made with flour, eggs, and water. While it's specifically associated with Japanese cuisine, it's now a widely used term in English.

Here are some other terms you might encounter, although they are less common:

* Battered and fried vegetables: This is a more general term that doesn't specify the type of batter or the origin of the dish.

* Fried vegetable fritters: This term emphasizes the fried aspect of the dish and suggests that the vegetables are formed into small, round patties.

* Vegetable croquettes: This term is often used when the vegetables are mixed with other ingredients, like cheese or herbs, before being coated in batter and fried.

Ultimately, the best term to use depends on the specific context and the type of vegetables being fried.