How do you cook peppers onions and potatoes?

- 2 tablespoons of olive oil

- 1 pound of potatoes cut into 1-inch pieces

- 1 onion, chopped

- 2 bell peppers, chopped

- 1/4 teaspoon salt

- 1/4 teaspoon black pepper

- 1/4 cup water

- 2 tablespoons chopped fresh parsley

Directions:

1.) Heat olive oil over medium heat in a large skillet. Add potatoes and cook, stirring occasionally, until browned on all sides.

2.) Add onion and cook, stirring occasionally, until softened.

3.) Add bell peppers, salt, and black pepper. Cook, stirring occasionally, until peppers are tender.

4.) Add water and parsley. Bring to a boil, then reduce heat and simmer, covered, for 5 minutes.

5.) Remove from heat and serve immediately.

Tips:

- To save time, you can use frozen peppers and onions instead of fresh ones.

-If you don't have fresh parsley, you can use 1/4 teaspoon of dried parsley instead.

-You can add other vegetables to this dish, such as zucchini, carrots, or mushrooms.

-Serve with rice, pasta, or your favorite protein.