What food is parsley used in?

Parsley is a common herb used in a variety of dishes around the world. It has a slightly bitter, peppery flavor and a bright, green color. It is often used as a garnish or added to salads, soups, stews, sauces, and dips. Parsley is also a popular ingredient in many Mediterranean dishes, such as tabbouleh, fattoush, and hummus. It is also used in many Middle Eastern dishes, such as falafel and shawarma. Parsley is also a key ingredient in chimichurri, a popular sauce used in Argentinian cuisine. In addition, parsley is often used in combination with other herbs, such as basil, cilantro, and mint, to create flavorful blends. It is also used as a flavoring in many processed foods, such as sausages and deli meats.