What vegetable is good with spinach?

Spinach can be paired with various vegetables to create delicious dishes. Some vegetables that go well with spinach include:

- Tomatoes: The sweet and acidic flavor of tomatoes complements the earthy taste of spinach. Tomatoes can be added to spinach salads, soups, pasta dishes, and pizzas.

- Mushrooms: The meaty texture and umami flavor of mushrooms pair well with spinach. Mushrooms can be sautéed, grilled, or roasted and added to spinach salads, stir-fries, pasta dishes, and omelets.

- Onions: The pungent flavor of onions adds depth and complexity to spinach dishes. Onions can be sautéed, caramelized, or roasted and added to spinach salads, soups, pasta dishes, and curries.

- Garlic: The sharp and garlicky flavor of garlic enhances the taste of spinach. Garlic can be minced, sliced, or crushed and added to spinach salads, soups, pasta dishes, and stir-fries.

- Bell peppers: The vibrant colors and sweet flavors of bell peppers add visual appeal and taste to spinach dishes. Bell peppers can be sliced, diced, or julienned and added to spinach salads, stir-fries, pasta dishes, and omelets.

- Carrots: The crunchy texture and sweet flavor of carrots provide contrast and balance to spinach dishes. Carrots can be shredded, sliced, or diced and added to spinach salads, soups, stir-fries, and stews.

- Zucchini: The mild and slightly sweet flavor of zucchini pairs well with spinach. Zucchini can be sliced, diced, or grated and added to spinach salads, soups, pasta dishes, and stir-fries.

- Sweet corn: The sweet and juicy kernels of sweet corn add texture and flavor to spinach dishes. Sweet corn can be added to spinach salads, soups, pasta dishes, and stir-fries.

- Peas: The sweet and tender peas complement the earthy flavor of spinach. Peas can be added to spinach salads, soups, pasta dishes, and stir-fries.

- Beans: The hearty and protein-rich beans provide texture and nutrition to spinach dishes. Beans can be added to spinach salads, soups, pasta dishes, and chili.