What medieval vegetable looks like a carrot but the leaves are long and somewhat wide?

The medieval vegetable that looks like a carrot but has long and somewhat wide leaves is called a parsnip. Parsnips are a root vegetable that has been cultivated for centuries and is still popular today. They are white in color and have a sweet, slightly nutty flavor. Parsnips can be eaten cooked or raw, and are often used in soups, stews, and other dishes. The leaves of parsnips are long and somewhat wide, and are also edible. They can be used in salads or cooked like other greens.