Are spinach and broccoli considered to be dark green vegetables?

Yes, both spinach and broccoli are considered dark green vegetables. Dark green vegetables are a group of vegetables that are characterized by their deep, dark green color. They are typically rich in nutrients, such as vitamins A, C, and K, and minerals such as iron, magnesium, and calcium. Other examples of dark green vegetables include kale, collard greens, turnip greens, swiss chard, and bok choy.