How to Make Radish Roses (5 Steps)
Radish roses (or rosettes) make attractive and tasty garnishes for your fresh food dishes. You can even use them as part of a centerpiece for your table.
Things You'll Need
- Fresh radishes
- Sharp paring or other short knife
- Cold water
Instructions
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Clean each radish thoroughly.
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Cut off the radishes' roots and stems. If you like, you can leave a small, well-formed leaf or two to enhance the rose-like appearance.
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Make a series of cuts around each radish to form the petals. Cut from root end to stem end. Make a few shallower cuts around the inner part of the radish for more petals.
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Place the radishes in a container of cold water for at least 15 minutes. The "petals" will open up like roses.
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Drain the radish roses and use them for a colorful garnish on salads, fresh vegetable trays or other dishes.
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