How To Mix Cucumbers With Water and Vinegar
Cucumbers are generally a vegetable for warm seasons. They grow on vines in gardens or in pots, and are available in varieties good for both slicing and pickling. A cucumber is ready to be eaten when it is firm, green and crisp. Cucumbers are a low-calorie snack. They can be added to sandwiches, pickled or made into a salad with water and vinegar.
Things You'll Need
- BASIC
- Cucumber
- Knife
- Ceramic bowl
- Water
- Vinegar
- Sea salt
- Red pepper
- Vidalia onion
- OPTIONS
- Olives
- Peppers
- Mint
- Basil
- Sugar
- Apple cider vinegar
Basic
-
Peel two to three cucumbers. Slice and place in large ceramic bowl.
-
Peel sweet Vidalia onion and then dice. Add to bowl.
-
Pour in 1-1/2 cups each of white vinegar and water.
-
Add 1 tsp. sea salt and 1 tbsp. red pepper.
-
Stir ingredients together and refrigerate for a day or two.
Options
-
Dice cucumbers instead of slicing. This will give a different texture to the salad.
-
Add olives or diced peppers to change the taste.
-
Sprinkle mint or basil instead of the red pepper.
-
Add 1 tsp. of sugar to sweeten the mixture.
-
Use apple cider vinegar in place of white vinegar.
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