How do you cook green onions and eggs?

Simple and Quick:

* Scrambled Eggs with Green Onions:

* Whisk eggs with a splash of milk or water, salt, and pepper.

* Heat a tablespoon of butter or oil in a pan over medium heat.

* Pour in the egg mixture and cook, stirring frequently, until just set.

* Add sliced green onions in the last minute of cooking, stir, and serve immediately.

* Fried Eggs with Green Onions:

* Heat a tablespoon of butter or oil in a pan over medium heat.

* Crack eggs into the pan and cook to your desired doneness.

* Sprinkle sliced green onions on top before serving.

More Involved Options:

* Green Onion Omelet:

* Whisk eggs with salt and pepper.

* Heat a tablespoon of butter or oil in a pan over medium heat.

* Pour in the egg mixture and cook, gently lifting the edges to allow uncooked egg to flow underneath, until set.

* Sprinkle sliced green onions and your favorite fillings (like cheese, spinach, or mushrooms) on one half of the omelet.

* Fold the omelet in half and slide onto a plate.

* Green Onion Frittata:

* Whisk eggs with milk, salt, and pepper.

* Heat a tablespoon of oil in a large oven-safe skillet over medium heat.

* Sauté sliced green onions and any other vegetables you like (such as mushrooms, bell peppers, or tomatoes).

* Pour the egg mixture over the vegetables.

* Cook until the bottom is set, then transfer to a preheated oven (350°F/175°C) and bake for 10-15 minutes, until puffed and golden.

* Green Onion and Egg Stir-Fry:

* Heat a tablespoon of oil in a wok or large skillet over high heat.

* Stir-fry sliced green onions until softened.

* Add beaten eggs and scramble them quickly, breaking them up with a spatula.

* Season with soy sauce, fish sauce, or other Asian-inspired flavors.

Tips:

* Use both the white and green parts of the green onions for flavor.

* Don't overcook the green onions, as they can become bitter.

* Add a pinch of cayenne pepper or chili flakes for a touch of spice.

* Garnish with chopped cilantro for extra freshness.

Enjoy!