How do you know if brussel sprouts have gone bad?

Here are a few signs to look for to determine if brussel sprouts have gone bad:

1. Discoloration: Fresh brussel sprouts should have a bright green color. If the sprouts start to turn yellow, brown, or black, it's a sign that they are past their prime and may be spoiling.

2. Softness: Fresh brussel sprouts should be firm to the touch. If the sprouts become soft or mushy, it's a sign that they are starting to deteriorate and should be discarded.

3. Unusual odor: Fresh brussel sprouts should have a slightly sweet, earthy smell. If you notice an off or pungent odor, it's best not to consume the sprouts.

4. Slimy texture: If the surface of the brussel sprouts becomes slimy or sticky, it's a clear indication that they are no longer safe to eat.

5. Mold growth: Mold is a sure sign that brussel sprouts have gone bad and should be thrown away immediately.

6. Check the packaging: If the brussel sprouts came in a sealed package, check the expiration date. Consuming sprouts past the expiration date increases the risk of foodborne illness.

It's important to remember that even if there are no noticeable signs of spoilage, it's always better to err on the side of caution and discard brussel sprouts that have been sitting in the refrigerator for an extended period.