What are the ingredients in cream of celery soup?

Base:

* Celery: The star of the show, usually chopped or diced

* Butter or oil: For sauteing the celery and other aromatics

* Onion: Typically yellow or white onion, chopped

* Flour: Used as a thickener

* Milk or cream: Provides creaminess and richness

* Broth: Chicken or vegetable broth adds flavor and liquid

Flavoring:

* Salt and pepper: Basic seasoning

* Nutmeg: A traditional addition that adds warmth

* White pepper: Can be used to add a subtle peppery taste without being overwhelming

* Garlic: Optional, but adds a pungent flavor

Other ingredients:

* Chicken or vegetables: Some recipes include cooked chicken or diced vegetables like carrots or potatoes for extra substance.

Variations:

* Creamy Celery Soup: This version usually uses more cream and less broth, resulting in a thicker, richer texture.

* Creamy Celery and Potato Soup: This variation adds potatoes to the soup for a heartier meal.

* Creamy Celery and Carrot Soup: Carrots add sweetness and a vibrant color to the soup.

It's important to note that ingredient amounts and specific techniques can vary depending on the recipe.