What is a good recipe for chilled apple yogurt soup?

This recipe is refreshing, light, and perfect for a warm day.

Ingredients:

* 2 large apples, peeled, cored, and diced (Gala, Fuji, Honeycrisp, or your favorite variety)

* 1 cup plain Greek yogurt

* 1/2 cup milk (dairy or non-dairy)

* 1/4 cup honey or maple syrup (adjust to taste)

* 1 teaspoon vanilla extract

* Pinch of cinnamon

* Pinch of nutmeg

* Optional: 1/4 cup chopped walnuts or pecans

* Optional: 1/4 cup fresh berries for garnish

Instructions:

1. Combine ingredients: In a blender, combine apples, yogurt, milk, honey/maple syrup, vanilla extract, cinnamon, and nutmeg.

2. Blend until smooth: Blend until the soup is completely smooth. If you prefer a slightly chunkier texture, blend for a shorter time.

3. Chill: Pour the soup into a bowl or container and chill in the refrigerator for at least 2 hours or overnight.

4. Serve: Before serving, stir in the optional chopped nuts and garnish with fresh berries.

Tips:

* For a thicker soup, use less milk or add a tablespoon of cornstarch to the blender.

* For a sweeter soup, add more honey or maple syrup to taste.

* Use any type of yogurt you prefer, but Greek yogurt is recommended for its thick texture.

* Feel free to add other spices like ginger, cardamom, or cloves.

* You can also use other fruits like pears or peaches in this recipe.

Enjoy your chilled apple yogurt soup!