What is the main ingrediant for soup?

There isn't one single main ingredient for soup! Soup can be made with an incredibly diverse range of ingredients. It's really the combination of flavors and textures that make a delicious soup.

Here are some common ingredients that could be considered "main" in different soups:

* Broth/Stock: This is the liquid base for most soups, and it's often made with meat, bones, or vegetables.

* Vegetables: Many soups are vegetable-based, and some common examples include carrots, celery, onions, tomatoes, potatoes, and greens.

* Meat/Poultry: Soups can feature various types of meat, like chicken, beef, pork, or seafood.

* Legumes: Lentils, beans, and chickpeas are popular additions to hearty soups.

* Grains: Rice, barley, pasta, or couscous can be used to add texture and substance.

* Dairy: Cream, milk, or yogurt can add richness and creaminess.

Ultimately, it depends on the specific soup! Do you have a particular soup in mind?