What is a soup chicken?

"Soup chicken" is not a specific breed of chicken. It's more of a general term used to describe chickens that are bred specifically for their meat, which is often used in soups and stews.

Here's what you need to know:

* No specific breed: There isn't one breed called "soup chicken."

* Meaty birds: These chickens are typically larger and heavier than egg-laying breeds, producing more meat.

* Tender meat: The meat is often described as being tender and flavorful, making it ideal for soups, stews, and other long-cooked dishes.

* Common breeds used for soup chicken: Some common breeds used for soup chicken include Cornish Cross, Rhode Island Red, and White Plymouth Rock.

Think of "soup chicken" as a category rather than a specific breed. It encompasses any chicken that is suitable for making delicious soup.