Will can of cream soup exp 2003 make you sick?

It's extremely unlikely that a can of cream soup from 2003 would make you sick. Here's why:

* Canned goods have a long shelf life. Canned foods are designed to be shelf-stable and can last for years beyond their "best by" date.

* The can acts as a barrier. The sealed can protects the food from air, moisture, and contamination.

* The process of canning kills bacteria. Canning involves heating the food to high temperatures, which eliminates most harmful bacteria.

However, there are a few things to consider:

* The can may be dented or damaged. If the can is dented or punctured, there is a risk of contamination.

* The soup may have an off smell or taste. Even if the can is intact, the soup may have spoiled over time.

* It's best to err on the side of caution. If you have any doubt, it's better to throw the soup away.

In short, while it's unlikely to make you sick, it's not worth the risk. It's best to discard the soup.