How do you tone down the sweetness of Tomato soup?

1. Add Acidity:

* Lemon Juice: A squeeze of fresh lemon juice adds a bright, tart flavor that balances the sweetness.

* Vinegar: A splash of red wine vinegar or balsamic vinegar provides a more subtle acidity.

* Tomato Paste: Add a tablespoon or two of tomato paste. It will intensify the tomato flavor and add a slight tang.

2. Add Savory Elements:

* Herbs: Fresh basil, oregano, thyme, or rosemary add complex savory notes.

* Garlic: A clove or two of garlic will add a pungent savory flavor.

* Onion: A little bit of finely chopped onion will add savory depth.

* Spicy Kick: A pinch of cayenne pepper or chili flakes can counteract sweetness with a touch of heat.

3. Adjust the Recipe:

* Use Less Sugar: If your recipe calls for sugar, use less or omit it altogether.

* Cook Longer: Simmering the soup longer will help to reduce the sweetness as the sugars caramelize.

* Use Unsweetened Tomatoes: If your recipe uses canned tomatoes, use unsweetened varieties.

4. Serve with Savory Toppings:

* Grilled Cheese Croutons: Toasted bread cubes seasoned with salt and pepper.

* Chopped Fresh Herbs: A sprinkle of basil, parsley, or chives adds a fresh, savory flavor.

* A Drizzle of Olive Oil: A touch of good quality olive oil adds richness and complexity.

Important Tips:

* Taste as you go: Add ingredients gradually and taste after each addition to find the perfect balance for your taste.

* Start with a small amount: Begin with a small amount of acidity or savory flavor and adjust as needed.

* Don't overdo it: Too much acidity or seasoning can overwhelm the tomato flavor.

Remember: The key to achieving the right balance is to experiment and find what works best for you!