Can you freeze split pea soup?

1. Cool the soup completely: Allow the soup to cool to room temperature. This helps to prevent the soup from expanding and cracking the container when frozen.

2. Transfer the soup to freezer-safe containers: Divide the cooled soup into freezer-safe containers, leaving some headspace (about 1 inch) at the top of each container to allow for expansion.

3. Label and date the containers: Make sure to label the containers with the contents and the date they were frozen. This will help you keep track of the soup and ensure it doesn't get lost in the freezer.

4. Freeze the soup: Place the labeled containers in the freezer. Freeze the soup for up to 3 months.

5. Thaw the soup: When you're ready to enjoy the soup, thaw it overnight in the refrigerator or place the container in a bowl of cold water for a few hours until thawed.

6. Reheat the soup: Once thawed, reheat the soup over medium heat on the stovetop or in the microwave until warmed through.

Tips:

* To save space in the freezer, consider freezing the soup in smaller portions, such as individual bowls or smaller containers.

* You can also freeze split pea soup in a freezer bag. To do this, place the cooled soup in a freezer-safe bag, seal it, and lay it flat in the freezer.

* When reheating the soup, stir it occasionally to ensure even heating.

* If the soup has thickened too much after freezing and thawing, you can add a little water or broth to thin it out.