What is the average temp to cook soup?

There is no single "average" temperature for cooking soup, as the ideal temperature will vary depending on the type of soup and the desired consistency. In general, however, most soups are cooked at a temperature between 180°F and 200°F (82°C and 93°C). This temperature is high enough to kill any harmful bacteria that may be present in the soup, while still low enough to prevent the soup from boiling and becoming watery.

Here are some specific examples of ideal cooking temperatures for different types of soups:

* Cream soups: 180°F (82°C)

* Broth-based soups: 190°F (88°C)

* Chowders: 200°F (93°C)

* Stews: 212°F (100°C)

Of course, these are just general guidelines. The best way to determine the ideal cooking temperature for your soup is to taste it as it cooks and adjust the temperature as needed.