Is a food mill good thing to make pea soup with If so, where can I find recipes?

A food mill is a useful kitchen tool that can be used for a variety of purposes, including making pea soup. A food mill consists of a hopper that holds the food to be processed, a cylindrical drum with small holes, and a crank that turns the drum. As the crank is turned, the food is forced through the holes in the drum, resulting in a smooth puree.

Using a food mill to make pea soup is a great way to achieve a smooth, consistent texture. Here is a basic recipe for pea soup using a food mill:

Ingredients:

* 2 cups dried split peas, rinsed and sorted

* 6 cups chicken broth or vegetable broth

* 1 onion, chopped

* 2 carrots, chopped

* 2 stalks celery, chopped

* 1 teaspoon salt

* 1/2 teaspoon black pepper

* 1/4 cup chopped fresh parsley leaves

* 1/4 cup heavy cream (optional)

Instructions:

1. In a large pot, combine the split peas, broth, onion, carrots, celery, salt, and pepper. Bring to a boil, then reduce heat to low and simmer for 1 hour or until the peas are tender.

2. Remove the pot from the heat and let cool for a few minutes. Then, using a food mill, puree the soup in batches until smooth.

3. Return the soup to the pot and bring it back to a simmer over low heat. Stir in the parsley and heavy cream, if desired. Serve hot.

Tips:

* To save time, you can also use frozen peas instead of dried peas. Simply add the frozen peas to the pot along with the broth and vegetables, and cook until heated through.

* If you don't have a food mill, you can also use an immersion blender to puree the soup. Be sure to blend the soup in small batches to avoid splattering.

* Pea soup is a great way to use up leftover ham or bacon. Simply add some diced ham or bacon to the pot along with the peas and vegetables.

* Pea soup can be served hot or cold. If you're planning on serving the soup cold, be sure to chill it thoroughly before serving.