What ingredients does it contain matzo ball soup?

Matzo ball soup is a traditional Jewish soup made with matzo balls, a type of unleavened bread, in chicken broth. The ingredients typically used to make matzo ball soup include:

- Matzo meal: This is the main ingredient in matzo balls, and it is made from ground matzo crackers.

- Water: Water is used to combine the matzo meal and bind the ingredients together.

- Eggs: Eggs provide richness and structure to the matzo balls.

- Salt and pepper: These are used to season the matzo balls.

- Chicken broth: This is the base of the soup, and it is usually made by simmering chicken bones and vegetables.

- Vegetables: Various vegetables can be added to the soup, such as carrots, celery, onions, and parsley.

- Noodles or rice: Some people like to add noodles or rice to the soup for extra bulk and flavor.

- Meat: Some recipes also include meat, such as chicken or beef, in the soup.

- Herbs and spices: Herbs and spices, such as dill, parsley, and garlic powder, can be added to the soup for extra flavor.

The exact ingredients and proportions may vary depending on personal preferences and regional variations of the recipe.