Can you use coke instead of eggs in cake mix?

Here's why:

* Eggs are a binding agent: Eggs provide structure and hold the cake together. They also contribute to the texture and rise of the cake.

* Coke is a liquid: Coke is primarily water and sugar, and it doesn't have the structural properties of eggs.

Alternatives to Eggs in Cake:

If you need to replace eggs in a cake recipe, you can use:

* Applesauce: 1/4 cup of applesauce can replace one egg.

* Mashed banana: 1/4 cup of mashed banana can replace one egg.

* Flaxseed meal: 1 tablespoon of flaxseed meal mixed with 3 tablespoons of water can replace one egg.

* Commercial egg replacer: There are commercially available egg replacers that you can use.

Important Note: Using a substitute will alter the texture and flavor of the cake. It may be slightly denser or have a slightly different taste.