What was the popular snack 1959?

It's difficult to pinpoint one specific "popular snack" in 1959, as snacking trends varied by region, socioeconomic status, and individual preferences. However, some popular snacks of the era include:

Classic American Snacks:

* Potato chips: Lay's, Fritos, and other brands were gaining popularity, with the invention of the potato chip bag in 1958 making them more convenient.

* Candy bars: Hershey's, Milky Way, Snickers, and other sweet treats were staples, with the iconic "five-and-dime" stores offering a wide selection.

* Popcorn: A classic movie theater snack, popcorn was also popular at home, often enjoyed with butter and salt.

* Peanut butter and jelly sandwiches: A simple, affordable, and satisfying snack for kids and adults alike.

* Ice cream: A refreshing summer treat, ice cream cones and popsicles were enjoyed by many.

Other Popular Snacks:

* Jell-O: A versatile dessert, Jell-O was often made with fruit, whipped cream, and other toppings.

* Fruit and cheese: A healthier snack option, cheese and crackers or fruit platters were common.

* TV dinners: A relatively new invention, TV dinners offered a convenient and affordable meal option.

* Crackers: Saltine crackers were popular for their simplicity and versatility.

Regional and Cultural Differences:

* Regional specialties: Regional variations in snacking existed, with certain foods being more popular in specific areas (e.g., kolaches in Texas, poutine in Canada).

* Cultural influences: Immigrant communities brought their own unique snacks, like Chinese dumplings or Italian biscotti.

It's important to note that these are just a few examples of popular snacks from 1959. The specific snacks people enjoyed varied greatly, and many other delicious and popular options existed.