What is the difference between orduvers and snacks?

While both orderves and snacks refer to small portions of food meant for eating between meals, they have distinct connotations and usage. Here's the breakdown:

Orderves

* Origin: French term, meaning "appetizer."

* Formal setting: More formal and often served in a seated, structured setting, typically before a larger meal.

* Variety: Focuses on a wider variety of small, flavorful dishes, often with an elegant presentation.

* Examples: Canapés, skewers, mini quiches, pâté, stuffed mushrooms, cheeses, olives, and smoked salmon.

Snacks

* General term: A broader category encompassing any small food item consumed between meals.

* Informal setting: Can be consumed anywhere, anytime, and often in a casual setting.

* Variety: Wider range, from fruits and vegetables to packaged treats and fast food.

* Examples: Popcorn, chips, cookies, granola bars, fruit, vegetables, yogurt, trail mix.

In a nutshell:

* Orderves are a formal, curated selection of appetizers, while snacks are a more general term for any small food item consumed outside of meals.

It's like the difference between a gourmet tasting menu and a quick grab-and-go snack from a vending machine. Both fulfill a similar need, but one is more refined and intentional.