What foods can you serve with crackers?

Crackers are a versatile snack that can be paired with a wide variety of foods. Here are some ideas for what to serve with crackers, categorized for easier browsing:

Classic Pairings:

* Cheese: Cheddar, Brie, Gouda, Feta, Havarti, or a cheese board with several options.

* Dips: Hummus, guacamole, bean dip, spinach and artichoke dip.

* Spreads: Pesto, tapenade, cream cheese, butter with herbs, or flavored cream cheese.

Savory Options:

* Meat: Thinly sliced salami, prosciutto, pepperoni, ham.

* Seafood: Smoked salmon, crab salad, tuna salad.

* Vegetables: Sliced cucumbers, bell peppers, celery, carrots, olives.

* Fruits: Grapes, apples, pears, dried cranberries, figs.

* Nuts: Almonds, cashews, walnuts, pecans.

* Pickles: Dill pickles, sweet gherkins, pickled onions.

* Olives: Black olives, green olives, stuffed olives.

* Eggs: Hard-boiled eggs, deviled eggs.

* Salsas: Pico de Gallo, salsa verde, mango salsa.

Sweet Treats:

* Chocolate: Dark chocolate, milk chocolate, white chocolate.

* Fruits: Strawberries, blueberries, raspberries, sliced bananas.

* Spreads: Fruit jams, honey, nut butters.

* Cheese: Goat cheese, cream cheese with fruit preserves.

Other Ideas:

* Soup: Use crackers as a side for a hearty soup like tomato soup or chili.

* Salads: Crumble crackers over salads for a crunchy topping.

* Sandwiches: Use crackers as a base for mini-sandwiches or open-faced sandwiches.

* Appetizers: Serve crackers with various toppings for a party appetizer.

Tips:

* Consider the flavor profile of the cracker. A salty cracker will pair well with sweet toppings, while a buttery cracker will complement savory options.

* Choose crackers that are sturdy enough to hold the toppings. Thin crackers may break under the weight of heavy toppings.

* Get creative! Don't be afraid to experiment with different combinations.

No matter what you choose to serve with your crackers, be sure to enjoy!